description

Property of 180 hectares in the Chianti area with hotel, restaurant, vineyards and winery.

The property consists of an ancient village, in the center of which stands an eighteenth-century villa, located on the ancient Roman road near Castellina in Chianti, on top of a hill with panoramic views.

The property includes a 4 star hotel, self-catering apartments, restaurant, SPA, conference room and agricultural land of 180 hectares with vineyards, olive groves, stables with paddocks and woods with Cinta Senese breeding.

The real estate part is so divided: Eighteenth-century Villa destined for Hotel 1,250 square meters. Barn, with three houses, 260 square meters. Oratory and restaurant 690 square meters. Farmhouse, Wellness Center and Cellar for a total of 960 square meters. Box Cavalli, divided into three structures, 380 square meters.

Storage rooms 85 square meters.

The neoclassic villa counts 1250 sq.m. and was turned into a 4-star hotel featuring common areas, breakfast rooms and 25 en-suite, large bedrooms furnished in typical Tuscan style, with heating, air-conditioning. The former convent, private chapel and restaurant measure 690 sq.m. The restaurant can host 80 guests indoors and much more in adjacent spaces outdoor. It has a recently redone professional kitchen.The self-catering apartments, restaurant, Spa and wine cellars measure 960 sq.m. The apartments have in total 12 bedrooms with private bathrooms. Wine cellar is fully equipped for the production and storage of wine (50,000 kg of grapes). The Spa has a Jacuzzi pool, sauna, Turkish bath, small gym, emotional shower and relax room

.Sport facilities include 18x6 swimming pool surrounded by sun deck, tennis court and stables for 10 horses with attached paddocks and training fields.The agricultural production includes 10 hectares of Chianti Classico DOCG vineyards, 3 ha of IGT Toscana vineyards (with annual production of 43000 kg of grapes transformed into four types of red wine and fine grappa), 3000 mature olive trees which produce 2000 kg of extra virgin olive oil and breeding of Cinta Senese (the black pig with white collar around the head, famous for its delicate and delicious meat) out of which delicious ham and salami are produced.